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The Wine: Fino. 100% Palomino. The grapes are from Macharnudo and Lomo Pardo Pagos, two estate vineyards comprised predominately of Albariza soil. The base wine is fortified up to 15% alcohol with distillate from estate grown... Read More

The Wine: Manzanilla. 100% Palomino. Produced, aged and bottled in Sanlucar de Barrameda, the northwestern most point in the ‘Sherry Triangle’, at the intersection of the Atlantic Ocean and the Guadalquivir river.... Read More

The Wine: Oloroso. 100% Palomino. Produced, aged and bottled in Jerez de la Frontera. The grapes are from Carrascal, Macharnudo and Lomo Pardo Pagos, three estate vineyards comprised predominately of Albariza soil. The wines... Read More

Bodegas Osborne - Fino Jerez Pale Dry Sherry Wine. This pale dry has the toasted almond thing in spades. Medium bodied and rich with a tasty punch of nuts, fig and and a little heat from the alcohol. Not too much though and it... Read More

Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with dessert or after dinner.... Read More

Light in color and delicate in flavor with nuances of roasted nuts, Taylor Dry Sherry is a classically styled pale dry sherry. It is delicious as an aperitif. Serve slightly chilled, over ice, with a twist, or with soda.... Read More