United States Sour Ale

Brooklyn Bel Air Sour is full of surprises. Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It's a trip that's laid back, breezy, and completely refreshing.

We threw caution to the wind with our interpretation of a Leipzig-style Gose, featuring complex aromas and acidic flavors contributed by indigenous wild yeast and lactic fermentation. Lemon, lime and other citrus-like qualities... Read More

DogFish Head - Seaquench Ale Beer. Objectively the most thirst-quenching beer we’ve ever brewed, SeaQuench Ale is a session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss brewed in sequence with... Read More

An American kettle sour in addition to a palindrome. Hazy in color, this wheat forward session sour has a nice citrus aroma, is mildly tart, and has pleasant notes of peach, tangerine, and white grapes. A refreshing ale!... Read More

Its fascinatingly sour refreshing wine taste was created by mixing of the young and matured ales which had been undergone secondary fermentation in oak casks under wine.

This is a tropical sour that is perfect for the beach, even if you aren't there. Tropical fruit dominate this ale, with aromas of passionfruilt and mango, tart notes of guava and sweet tamarind on the flavor making this a... Read More

A fruited Sour Ale brewed with a blend of acai, guava, and elderberry with the addition of Himalayan pink sea salt to balanced the flavors. A pop of ruby pink in your glass with a refreshingly tart finish.