“This shows lots of wet earth, tree bark and mushroom to the blackberries and dark fruit. Medium-bodied with pleasant, round tannins and a juicy finish. Hints of wood and tea. Drink now. Screw cap.” James Suckling... Read More
This is a stainless-steel fermented white wine that retains plenty of freshness and verve from start to finish. Sleek, citrus-driven flavors of lemon, grapefruit and a touch of green apple mingle around lifted acidity and a light... Read More
Thick, textured and richly dense, this well-priced red is broad in its appeal, with a length of cassis, red currant and toasted oak. The approach is moderate and in balance, with light teases of baking spice. Wine Enthusiast Magazine... Read More
Wow…Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a... Read More
Pale silver straw in color with aromas of white peach, melon, and pink grapefruit, with delicate floral notes. Upon tasting, it has a vibrant, lively acidity surrounded by bright citrus flavors of lime zest, grapefruit, and stone... Read More