2018 United States Wine

This wine is a richly layered and softly approachable expression of the variety. Blackberry, plum and caramel are wrapped in a viscous, velvety texture that lasts through an impressive finish. Wine Enthusiast Magazine. 90/100... Read More

Steely and floral on the nose, this wine opens into a lush, textured palate driven by fruit. Lemon and peach flavors are complemented by flecks of wet stone and flint, finishing dry and delicious. Wine Enthusiast Magazine 2018... Read More

Fog Bank makes a nice easy to drink cab. It smells rich and fruity but has a dry peppery flavor along with a chocolate undertone. It finishes with an acidic flair. Phil Baker. Vivino.com

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A lovely, silky mouthfeel, even at such a young age, it brings expressive strawberry and cherry fruit to a full-bodied midpalate. Details of spice and mint add interest and texture.

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Oodles of enticing fruit flavors and deft oak spices give this full-bodied wine plenty to enjoy. It has a buttery, creamy richness both in flavor and texture, excellent concentration and a lingering finish. 90/100 Wine Enthusiast... Read More

Pear and oak aromas. Medium light color. Smooth with well balanced acidity. Medium mouthfeel. Smooth oak finish. Well integrated oak. Grant Cramer.

Excellent depth and concentration give thisfull-bodied wine a richnessthat is expressed in beautiful flavors of blackberry, blueberry and chocolate. All that lushnessis wrapped in a blanket of fine-grained tanninsthat creates... Read More

Very smooth, potent dark fruit aromas and flavor, with blackberry and currant. A slight bit of woodiness on the finish. Nice $10 wine. Peter Leisenring--Vivino.com.

Our medium-bodied Cabernet Sauvignon leads with aromas of raspberry, cherry and hints of cedar followed by dark fruit flavors and ripe tannins that linger on the silky finish.

Vibrant aromas of jasmine, flower, peach and citrus are followed by medium-sweet stone fruit flavors with Nestea iced tea accents. It brings value and appeal. 2018 Vintage Review.

Technically off-dry at 14 g/L residual sugar, this can be added to the main part of a meal without being too sweet. There's a whiff of petrol in the nose, and the crisp apple fruit mixes in suggestions of citrus and tart pineapple.... Read More

This offers a fine balance between the engaging minerally notes and lithe red fruit, berry and spice flavors. Silky tannins are matched to sandalwood accents on the burnished finish. Drink now through 2023. 5,790 cases made. Wine... Read More

This full-bodied wine offers big, ripe flavors and smooth tannins. It’s approachable for Petite Sirah, and
packed with dark chocolate and black pepper notes that will appeal to many. 2018 Vintage Review.... Read More

Select lots, harvested from our favorite vineyards are skillfully blended to create a swirling and balanced palate, rich with the nuances of the Napa Valley’s diverse terroir. An enticing incense of cardamom, mint and cedar... Read More

Perfect with a chicken and currant dish. Expressive and interesting blend of Syrah, Petite Verdot, Grenache, and Mourvedre. Tom McComber--Vivino.com

The Block 245 wine is sourced from the Estrella sub-AVA in Paso Robles, California. This particular block comes from the vineyard, Rancho Tierra Rejada, which has the oldest producing vines on the Central Coast, representing over... Read More

Classic RRV flavors of white peach and toasted macadamia nuts. Ripe pear aromas on the nose are striking in this bottling. There's a sizzle of acidity on the sip where crushed rock flavors give depth to the lively lemon and... Read More

Howell Mountain has always been a special place to grow Zinfandel but now, as Zin vines are replaced by the more profitable Cabernet vines, the volume of Howell Mtn. Zinfandel is much less. That’s a shame given the amazing... Read More

Established in 1971, Adelsheim is a family-owned and operated winery with estate vineyards located in Oregon's northern Willamette Valley. Over the past 41 years, the Adelsheim Vineyard estate has grown to include twelve exception... Read More