2017 California Wine

The fruit was picked on taste in conjunction with careful grape analysis. We tend to pick on the early side to promote the citrus/tropical flavors and to retain the natural acids. Picked in the cool mornings, the fruit was brought... Read More

This widely available wine is a great midweek sipper. Dark in the glass (for a Pinot), it offers clean aromas of pomegranate, hibiscus and light touches of toasty oak. It's soft and mellow on the palate with cranberry, strawberry... Read More

Notes of bay leaf, peppercorn, iodine and mulberries on the nose. The palate is savory with peppercorns, crushed marjoram and oregano set against raspberry and lavender in the finish. Value California Pinot tends to the fruity... Read More

Our California Cabernet Sauvignon shows a big red ruby color. Aromas of red and black cherries and fleshy plums fill the glass. Oak aging adds a touch of vanilla and pie crust while also adding mouth feel and texture to the wine.... Read More

Petite Sirah is known for its concentration and intensity, and this vintage is no exception. As the very first red grape that founder Warren Bogle planted in 1968, Petite Sirah is truly our family’s “heritage”... Read More

Big and bold in style, Carnivor Cabernet offers intense, dark fruit aromas and deep, inky color. A plush, velvety mouthfeel frames rich flavors of dark berries, coffee, mocha and toasted oak, all backed by a distinctive smoothness... Read More

This wine presents vibrant citrus-zest aromas and clean, fruity, almost-sweet flavors on a rich texture. It has more thickness and mouthfeel than many renditions of the grape, and feels low in acidity. -- J.G. Wine Enthusiast... Read More

PLease note: Decoy wines are now Sonoma County California appellation and no longer Napa Valley sourced.

Our Chardonnay reflects the distinctive personality of Monterey vineyards, which give rise to juicy apple, guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that... Read More

Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based... Read More

For being a larger production winery, J. Lohr continually produces lush and delicious wines that continue to define the Paso Robles potential. This new blend of Cabernet Sauvignon, Petite Sirah, Merlot, Petit Verdot and Malbec... Read More