The aromas of this wine suggest plum, herb and pencil eraser. It's full flavored with dark blue fruit and chalky, dry tannins. An affordable and approachable wine best enjoyed now. -- S.S. Wine Enthusiast Review, 2012 Vintage.... Read More
The fruit for this wine is grown at the acclaimed Estate Vineyards in the Horse Heaven Hills. The fruit is exposed to dappled sunlight, allowing for uniform ripening and flavor development.... Read More
This widely available wine is a great midweek sipper. Dark in the glass (for a Pinot), it offers clean aromas of pomegranate, hibiscus and light touches of toasty oak. It's soft and mellow on the palate with cranberry, strawberry... Read More
Grippy blue and black fruit mark this robust, full-bodied wine, never shy in oak and vanilla. A softness of texture balances the intensity, finishing in black pepper, dried herb and cedar. Washington State of all of the wine growing... Read More
Notes of bay leaf, peppercorn, iodine and mulberries on the nose. The palate is savory with peppercorns, crushed marjoram and oregano set against raspberry and lavender in the finish. Value California Pinot tends to the fruity... Read More
Purple flower aromas are met with bright acid and blanaced alcohol, bringing forward fruit flavors of red delicious apple and sweet pomegranate. A subelt finish of mixed fruit and charred cedar rounds out this full-bodied wine.... Read More
Our California Cabernet Sauvignon shows a big red ruby color. Aromas of red and black cherries and fleshy plums fill the glass. Oak aging adds a touch of vanilla and pie crust while also adding mouth feel and texture to the wine.... Read More
Petite Sirah is known for its concentration and intensity, and this vintage is no exception. As the very first red grape that founder Warren Bogle planted in 1968, Petite Sirah is truly our family’s “heritage”... Read More
This Cabernet offers aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate... Read More
Big and bold in style, Carnivor Cabernet offers intense, dark fruit aromas and deep, inky color. A plush, velvety mouthfeel frames rich flavors of dark berries, coffee, mocha and toasted oak, all backed by a distinctive smoothness... Read More
Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based... Read More