2014

Fog Bank wines are always excellent values. This Pinot has great acidity and lively red-cherry and raspberry flavors light up this well-balanced and full-bodied wine. Light but firm tannins boost the mouthfeel and keep the impression... Read More

Everything a 10 dollar pinot grigio should be. Very nice. Smooth and easy. Floral notes on the nose and pear and citrus on the tounge. George Buckhold . Vivino.com

This is the most extravagant version of three wines in a range in which grower Didier Pelvillain uses the figure seven for its mystic qualities. Here, the wine is ripe, brimming with fresh black fruits and acidity. The structure... Read More

Our High Valley Barbera has wonderful aromas of dried cranberry, almonds and ripe plums. Flavors of fresh plum, tart cherry, dried herbs and its natural acidity lend balance to this powerful wine. Salute! -- Joy Merrilees, Director... Read More

"The aromas offer notes of vanilla, baking spice and tropical fruit. The flavors are light and restrained, pulling up slightly toward the finish." -- Wine Enthusiast Review, 2014 Vintage.

This elegant, medium-bodied Chardonnay opens with aromas of spiced pear and freshly sliced apples with notes of blossoms and honey. Hints of toasty coconut join flavors of white orchard fruits, pineapple, grapefruit and sweet... Read More

High-elevation aromas of blueberry, herbs and bramble are accented by cumin and spiced-plum notes. This displays ample size and grip, while flavors of roasted plum and savory spices are earthy. On the finish, this is oaky and... Read More

Bright tropical notes and stone fruit are accented by nuances of citrus and Creme Brulee. Soft touches of toasty oak and cream accentuate the lingering finish.

This full-bodied red has nice focus, with blackberry and currant notes flanked by herb, spice box and licorice details and minerally undertones. The tannins are integrated and give texture to the floral-edged finish. Drink now... Read More