Bright clear color. Spicy, confected aromas and flavors of anise candy and citrus gelatin candy with a lightly tannic, soft, fruity light-to-medium body and a warming, swift finish that presents nuances of powdered sugar and chalk,... Read More
This beautiful, deep russet brew is dominated by a chocolate and brown sugar maltiness with hints of vanilla and nuts, producing a very smooth, well-balanced, and quaffable brown ale.
Patiently aged in the finest of Bourbon barrels, this bold Belgian-style Quadrupel layers notes of rich, dark fruit, vanilla, and caramel with a burst of tangerine peel culminating in the vibrancy of this full-bodied creation.... Read More
The Reverend, was created in tribute to the life of Sales Mgr. Tom Boogaard's grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained... Read More
A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty... Read More
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. Blue Moon® Belgian White Belgian-Style Wheat Ale is garnished with an orange slice to heighten the citrus aroma and taste.... Read More
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. Blue Moon® Belgian White Belgian-Style Wheat Ale is garnished with an orange slice to heighten the citrus aroma and taste.... Read More
Who would have thought deep in the jungles of Papua New Guinea and Madagascar grew the perfect ingredient to build an extraordinary Porter in Colorado? An ale that has all the chocolate and roasted nut flavor of a classic Porter,... Read More
When it comes to brewing, water matters. That's why ours comes from the Rockies. It starts high in the mountains and flows all the way down to the Golden Brewery, where it becomes Coors Banquet beer
When it comes to brewing, water matters. That's why ours comes from the Rockies. It starts high in the mountains and flows all the way down to the Golden Brewery, where it becomes Coors Banquet beer
Milk sugar in your stout is like cream in your coffee. Dark and delicious, America’s great milk stout will change your perception about what a stout can be. “Preconceived notions are the blinders on the road to enlightenment.”... Read More