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A smooth and timeless dry, red table wine made from Illinois-grown Chambourcin grapes. This medium-bodied wine is similar in style to a light pinot noir with its upfront fruit character and aromas and flavors of blueberry and... Read More

Chardonel is a rich, fruit-forward wine that is fermented and aged sur lies in oak. This dry and refreshing white wine exhibits a complex set of aromas and flavors - fresh butter, vanilla, bananas flambé, honeysuckle, and... Read More

Mardi Gras! Celebration! We have taken one of our most popular wines, Sweet Catawba, and added bubbles. This sweet, bubbly wine is sure to bring out the fun all year long.

This light sweet bubbling wine is infused with lively raspberry aromas and natural flavors. This is a great wine to introduce you to bubbles because the sweetness and flavors make it very easy to drink. Make every occasion a special... Read More

Quite dark in the glass, this reliable crowd-pleaser begins with hearty aromas of black currant, black plum, lush oak and caramel, accented by a hint of olive and loads of clove and nutmeg. The mouthfeel is hearty and rich, with... Read More

Troublemaker combines elegance and power. Dark ruby in color, it displays robust aromas of ripe black cherry, vanilla, nutmeg and tobacco. On the palate, the wine is full-bodied with a velvety mouth-feel. Vibrant flavors of red... Read More

Our California Cabernet Sauvignon shows a big red ruby color. Aromas of red and black cherries and fleshy plums fill the glass. Oak aging adds a touch of vanilla and pie crust while also adding mouth feel and texture to the wine.... Read More

Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which... Read More

This beautiful, deep russet brew is dominated by a chocolate and brown sugar maltiness with hints of vanilla and nuts, producing a very smooth, well-balanced, and quaffable brown ale.

Patiently aged in the finest of Bourbon barrels, this bold Belgian-style Quadrupel layers notes of rich, dark fruit, vanilla, and caramel with a burst of tangerine peel culminating in the vibrancy of this full-bodied creation.... Read More

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Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” He built his distillery in Bourbon County... Read More

A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel and molasses to round out this luxuriously silky... Read More

A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty... Read More