This sparkling pink wine is velvety smooth and refreshingly bright in raspberry, strawberry and sweet peach. Made from a blend of 70% Pinot Noir and 30% Chardonnay, it finishes on a ginger note that gives it a little zing. Some... Read More
This light sweet bubbling wine is infused with lively almond aromas and natural flavors. This is a great wine to introduce you to bubbles because the sweetness and flavors make it very easy to drink. Make every occasion a special... Read More
Black tie optional, Barefoot required! Barefoot Bubbly Moscato Spumante is a deliciously sweet sparkling wine perfect for your next special occasion or just a night in with friends. Apricot and peachy flavors mix it up with a... Read More
Cook's California Champagne Brut is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
Soft, round and tasty, with delicate watermelon, strawberry and white pepper aromas and flavors, finishing with a fine texture. Drink now. 10,000 cases made. -- Wine Specatator Review.
The aromas of pear, spice and tropical fruit... Read More
Freixenet - Cordon Negro Brut Cava. So how does Freixenet Cordon Negro taste? It’s a light, modern Cava with a very refreshing style and lots of bubbles that really last. When you taste it, you’ll pick up hints of... Read More
The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus... Read More
Tasting Notes:
This champagne is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.... Read More
Korbel Brut is America's favorite bottle-fermented champagne. It is used to celebrate more weddings, anniversaries, and New Years celebrations than any other quality champagne. Korbel Brut is light and crisp, with spicy fruit... Read More