Marlborough

Rich and complex, with honeysuckle and freshly grated ginger notes up front, giving way to juicy and crisp Meyer lemon, yellow apple and Asian pear flavors. Hints of lime zest and dried mango linger. Drink now. 10,000 cases imported.... Read More

Mouthwatering in its intensity, with passion fruit, Key lime, lemon blossom, ruby grapefruit and lime zest. Offers hints of tangerine and fresh grated ginger that linger on the long, expressive and sleek finish. Drink now. The... Read More

To put it in a nutshell, we had another cracker of a vintage in 2014 with faster Pinot Noir ripening, creating a delicious intensity now found in this wine! The vibrant crimson coulour and aroma of sweet red cherry and strawberry... Read More

This is a plush and plummy Pinot full of florals, red and purple fruits, and some cinnamon stalkiness. It's bright and light-bodied, with a slightly savory finish. Chill down and slurp. -- C.P. Wine Enthusiast Review, 2016... Read More

The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Flavours... Read More

Our Sauvignon Blanc was crafted from vineyards across Marlborough’s sub-regions, including the Awatere Valley. The fruit was carefully monitored throughout maturity and was harvested upon reaching optimum flavor development... Read More