Oregon

Uncle Val’s Restorative Gin exhibits a crisp, floral taste profile that harkens back to the classic American gin. Awakening your olfactory senses with its refreshingly bright taste and pleasing bouquet, the gin lives up... Read More

Honeysuckle, juicy apple and a touch of white peach all come through in a round and smooth wine with instant appeal. The finish remains bright and tangy. The back label indicates this is medium sweet, but it is so perfectly balanced... Read More

Established in 1971, Adelsheim is a family-owned and operated winery with estate vineyards located in Oregon's northern Willamette Valley. Over the past 41 years, the Adelsheim Vineyard estate has grown to include twelve exception... Read More

Bright dusty ruby color. Aromas of cherry preserve, cranberry orange muffin, wet green leaves, and smoked nuts with a lightly tannic, crisp, dry-yet-fruity medium body and a seamless, carefree vanilla-cinnamon bun, iron-rich soil,... Read More

Aviation Gin is a unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, OR and mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA. Believed to the first collaboration of its... Read More

Aviation Gin is a unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, OR and mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA. Believed to the first collaboration of its... Read More

Aviation Gin is a unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, OR and mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA. Believed to the first collaboration of its... Read More

McCarthy’s Oregon Single Malt Whiskey is of the Islay tradition of Scotch whisky. Of well-known single malts from Scotland, it resembles the Lagavulin whisky. It is very peat-y. Made from peat-malted barley brought in from... Read More

Aromas of bright fruit lead into flavors of cherry cola, cranberry, earth leather that give way to vanilla and plum. The finish blends fruit and earth together for a lush and generously lingering experience.

Bursting with freshly cut pear fruit and skin, both scents and flavors, this fruit-driven wine is a delight. It's not the most complex Pinot Gris on the market, but for pure fruit goodness it's tough to beat. Wine Enthusiast... Read More

This is a simply gorgeous bottle that's loaded with fresh and palate-pleasing flavors of cut pear. Lively acidity with a mix of citrus brings extra life and length, and this will show best if decanted for an hour or two prior... Read More

This Pinot Noir includes 30% Hyland Vineyard fruit. Brisk black-cherry scents and flavors come with a roasted, grilled quality. Those charred notes carry over into the finish, which is surprisingly substantial for a wine at this... Read More

Dead Guy is a German-style Maibock made with Rogue's proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington,... Read More