This two year old straight Bourbon imparts notes of vanilla, cinnamon and caramel that linger nicely on the tongue. The medium-char white oak barrels impart a sweet smokiness that is pleasant and reminiscent of American single... Read More
Copper in the glass, this wheated Bourbon offers allspice and cola aromas. The first sips are nutty and a touch drying, leading into hints of vanilla wafer and butterscotch, finishing with ginger and clove sparks. Wine Enthusiast... Read More
Golden amber color. Aromas of sassafras, coriander, flamed orange, milk chocolate, ghee, and bacon studded toffee with a silky, crisp, dry- yet-fruity medium body and a peppery, charming, medium-long chocolate-coated peppermints... Read More
Aged in new, charred white oak barrels, Town Branch is infused with a golden amber honey color, which is your inviting introduction to this masterfully crafted bourbon. Pleasant woody and oaky aromas lead into caramel, toffee,... Read More
We’re particular about our whiskey. So when Lincoln Henderson decided to make a rye, he took an unconventional approach. As a malcontent, it’s just his nature. We began traditionally enough, insisting upon the perfect... Read More
Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More
Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker's Bourbon is seven-years-old and hand-bottled at 107 proof. Embracing over six generations of distilling experience, Baker's Bourbon utilizes a special... Read More
Amber color. Sweet, nutty aromas of pecan pie, peanut crisp, cocoa powder, and caramel with a velvety, crisp, sweet medium body and a smooth, amusing, medium-length peanut butter and jelly panini and honey finish. A liqueur-like... Read More
Bittersweet chocolate with a bit of vanilla and just a hint of cinnamon hits the nose first. On the palate, the chocolate is front and center, lingering for a few seconds before the more traditional whiskey notes push their way... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
Benchmark - Old No. 8 Kentucky Straight Bourbon. The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of... Read More
Benchmark - Old No. 8 Kentucky Straight Bourbon. The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of... Read More