Full-bodied, almost thick and syrup-like, gold to brown and viscous this Pedro Ximénez has aromas and flavors of dried peaches, prunes and raisins. A luscious, smooth palate. Pair it with cherry cheese cake . You can buy... Read More
Mija Sangria is fruit-forward yet balanced, with the pulp, aroma and flavor typically found in homemade sangria. Mija Sangria blends a subtle, refreshing sweetness with the acidity, aroma and dry finish that will please any red... Read More
The Wine: Fino. 100% Palomino. The grapes are from Macharnudo and Lomo Pardo Pagos, two estate vineyards comprised predominately of Albariza soil. The base wine is fortified up to 15% alcohol with distillate from estate grown... Read More
The Wine: Manzanilla. 100% Palomino. Produced, aged and bottled in Sanlucar de Barrameda, the northwestern most point in the ‘Sherry Triangle’, at the intersection of the Atlantic Ocean and the Guadalquivir river.... Read More
Bodegas Osborne - Fino Jerez Pale Dry Sherry Wine. This pale dry has the toasted almond thing in spades. Medium bodied and rich with a tasty punch of nuts, fig and and a little heat from the alcohol. Not too much though and it... Read More