Full-bodied, almost thick and syrup-like, gold to brown and viscous this Pedro Ximénez has aromas and flavors of dried peaches, prunes and raisins. A luscious, smooth palate. Pair it with cherry cheese cake . You can buy... Read More
This Sangria is a refreshing blend of red wine, citrus fruit flavors, and a special spice extract. Add sliced peaches, apples, and oranges or other fruits for a delicious aperitif. Pair with tapas and Spanish dishes such as paella.... Read More
Mija Sangria is fruit-forward yet balanced, with the pulp, aroma and flavor typically found in homemade sangria. Mija Sangria blends a subtle, refreshing sweetness with the acidity, aroma and dry finish that will please any red... Read More
The Wine: Fino. 100% Palomino. The grapes are from Macharnudo and Lomo Pardo Pagos, two estate vineyards comprised predominately of Albariza soil. The base wine is fortified up to 15% alcohol with distillate from estate grown... Read More
The Wine: Manzanilla. 100% Palomino. Produced, aged and bottled in Sanlucar de Barrameda, the northwestern most point in the ‘Sherry Triangle’, at the intersection of the Atlantic Ocean and the Guadalquivir river.... Read More
The Wine: Oloroso. 100% Palomino. Produced, aged and bottled in Jerez de la Frontera. The grapes are from Carrascal, Macharnudo and Lomo Pardo Pagos, three estate vineyards comprised predominately of Albariza soil. The wines... Read More
Bodegas Osborne - Fino Jerez Pale Dry Sherry Wine. This pale dry has the toasted almond thing in spades. Medium bodied and rich with a tasty punch of nuts, fig and and a little heat from the alcohol. Not too much though and it... Read More