This golden nectar is a dead ringer for Venetian marzipan. Sweet Sicilian almonds, vanilla and a splash of orange coat the palate. The flavors linger on and on. A dessert-like liqueur for sours and other cocktails. An amazing... Read More
In the 1700’s, it was called “Root Tea.” An herbal remedy made with sassafras, sarsaparilla, birch bark and other wild roots and herbs. Native Americans taught the recipe to colonial settlers. As it was passed... Read More
The entry is a bitter taste of anise that cleanses the palate which moves to the pleasant string of alcohol and the zest of rooty and woodsy botanicals that finish elegant and smooth.
Charles Regnier - Butterscotch Schnapps. Other than use in baking Butterscotch Schnapps makes a great combination with Irish Cream especially during the holidays. Charles Regnier is great value schnapps.