Golden amber color. Waxy, sweet aromas of beeswax, dried pear slices, candied apple, and circus peanut with a glycerous, bright, moderately sweet medium body and a tingling, breezy milk duds, wax-wrapped candies, and red hots... Read More
This Peach whiskey is made with bourbon. Less sweet and a bigger peach flavor that Crown Royal peach (made with Canadian rye whisky) this whiskey is excellent when simply chilled and drunk neat. Makes a great Peach Bellini blended... Read More
This two year old straight Bourbon imparts notes of vanilla, cinnamon and caramel that linger nicely on the tongue. The medium-char white oak barrels impart a sweet smokiness that is pleasant and reminiscent of American single... Read More
Copper in the glass, this wheated Bourbon offers allspice and cola aromas. The first sips are nutty and a touch drying, leading into hints of vanilla wafer and butterscotch, finishing with ginger and clove sparks. Wine Enthusiast... Read More
The same excellent whiskey as Quarter Horse Reserve Bourbon this version is finished for 4 months with Sherry cask staves which impart that classic toasted almond and oak notes that compliment the whiskey and adds complexity.... Read More
At the Wild Turkey Distillery, bourbon is a family tradition. Our Master Distiller Jimmy Russell follows his father and grandfather before him. His son, Eddie is a veritable newcomer, with just 20 years under his belt. Passing... Read More
Aged in new, charred white oak barrels, Town Branch is infused with a golden amber honey color, which is your inviting introduction to this masterfully crafted bourbon. Pleasant woody and oaky aromas lead into caramel, toffee,... Read More
Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More
Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker's Bourbon is seven-years-old and hand-bottled at 107 proof. Embracing over six generations of distilling experience, Baker's Bourbon utilizes a special... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More