Basil Hayden's Spirits

Winey notes lead on the nose with a range of red fruits from juicy plums to sour cherries, along with vanilla, and just a touch of rye spice. A creamy-vanilla palate is dominated by wine-soaked fruits — think the morsels... Read More

The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More