Its fascinatingly sour refreshing wine taste was created by mixing of the young and matured ales which had been undergone secondary fermentation in oak casks under wine.
It has the aroma of rich American hops with hints of tropical fruit, citrus and pine. The taste has several layers of dry bitterness gathered in a balanced bouquet.
In aroma subtle chocolate and coffee shades mix up with freshness of hop influence. The taste is enveloping with rich malt range which sparkles with burned and smoked tones, intertwining with coffee, cocoa, chocolate against the... Read More