When a group of swashbuckling American Brewer’s take a trip down a salty German River in search of silver and riches….two things will happen. One, there will be no plunder or spoils. Two,... Read More
Gently tart, delicately sweet and completely refreshing, this incomparable ale is crafted exclusively for Ommegang by Liefmans, our sister blendery in Belgium.
Brooklyn Bel Air Sour is full of surprises. Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It's a trip that's laid back, breezy, and completely refreshing.
This Northwest sour ale is a blend of red ales aged in red wine barrels for up to 25 months with dried elderberries. One of our most complex offerings, Elderberry captures flavors of dried dark fruits, red wine, leather, chocolate,... Read More
Sour grape ale features a subtle grape and Brettanomyces aroma with light straw color and flavors of grape skins. Finishing light and clean, with a soft flavor of plump, juicy white grapes.
We threw caution to the wind with our interpretation of a Leipzig-style Gose, featuring complex aromas and acidic flavors contributed by indigenous wild yeast and lactic fermentation. Lemon, lime and other citrus-like qualities... Read More
Dogfish Head - SeaQuench Ale Session Sour Ale. Objectively the most thirst-quenching beer we’ve ever brewed, SeaQuench Ale is a session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss brewed in... Read More
An American kettle sour in addition to a palindrome. Hazy in color, this wheat forward session sour has a nice citrus aroma, is mildly tart, and has pleasant notes of peach, tangerine, and white grapes. A refreshing ale!... Read More
Its fascinatingly sour refreshing wine taste was created by mixing of the young and matured ales which had been undergone secondary fermentation in oak casks under wine.
Sun-ripened apples give the distinct and unrivaled taste to this marvelous product which is consumed in many countries by people of all legal drinking ages. The apple varieties are based on a pure and carefully distilled wheat... Read More