German Beer

As you might’ve guessed, we’re from Germany, but what might surprise you is that we’re the world's first Hefeweizen grapefruit beer. It’s a 50/50 blend of Schöfferhofer Hefeweizen beer and natural... Read More

Aecht Schlenkerla Rauchbier Maerzen is unpasteurized and made entirely from smoked malt. Heller Trum is one of the very few breweries left in Germany that does its own malting. During germination of barley, the smoke of beech... Read More

Fragrance and taste of the yeast-cloudy wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and... Read More

The classic Bitburger - a mature and most agreeable beer - is brewed with the best of ingredients in the same traditional way it has been for many, many years. The result is delicately tart and pleasantly bitter - with a strong... Read More

Erdinger Weissbier is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence. It is brewed using fine yeast according to a traditional recipe and, of course, in strict... Read More

Did you know dark beer existed in Bavaria long before its light counterpart? If fact, it was the first type to be brewed at the original Hofbräuhaus in Munich! Here’s something else you may not know: when people talk... Read More

Buy Spaten - Lager beer at FriarTuck.